Gluten Free Weet-Bix Slice Traditional Slice just Gluten Free
Traditional Style Gluten Free Weet-Bix Slice
This one is closest to the traditional version. Made by just exchanging the Weet-Bix and Flour for Gluten Free versions 
Ingredients
3 Weet-Bix Gluten Free crushed
1 1/2 cups Gluten Free Self-raising Flour
1 cup Desiccated Coconut
125 gms Butter
1/2 cup Brown Sugar
2 tbs Flaked Coconut (for sprinkling on top when done)
Icing
3/4 cups Icing Sugar
2 tbs Cocoa Powder
50 gms Butter
2 tbs hot water
Method
Line a slice tray with baking paper.
Mix dry ingredients together in bowl (not the flaked coconut).
Press into slice tray and bake at 170C fan forced for 20-25 minutes.
When slice is cool, ice with chocolate glaze icing and sprinkle with extra coconut.
Icing: Melt butter and add to blended icing sugar and cocoa. Mix well and gradually pour in water. Pour over slice and spread evenly.
You might also like:
