Rich, Lemony and Blueberry flavours with Delish Frosting

 Cream Cheese icing is good on everything right?!  Well here is the Muffin to go with that icing lots of Blueberrys and using the Philadelphia Lemon Cream Cheese its your rich and flavoursome pick me up with a cup of tea or coffee.  If you just have regular cream cheese then just add 2 teaspoons of lemon juice or extract to your muffin batter. Makes 12.

Lemon Cream Cheese and Blueberry Muffins


2 1/2 cups Self Raising Flour

1/2 cup Castor Sugar

125g Philadelphia Lemon Cream Cheese softened

1 cup Milk

1 egg

1 lemon zested

1 cup Blueberries fresh or frozen.


125g Cream Cheese softened

1/2 cup Icing Sugar

1 lemon Zest.



Preheat oven to 180 degrees Celsius

Line or spray a 12 regular size muffin tin

In a Mixer whip your Cream Cheese and sugar together light and fluffy

Add in your egg mix well then slowly add in your milk

Remove from mixer and fold in gently your blueberries and lemon zest.

Spoon into your muffin tray and bake for 20 -25 mins, Until cooked through.

Cool Completely on wire rack before icing.


Icing Method

Using a whisk simply whisk up your cream cheese and slowly add in icing sugar.

Top your iced muffins with the lemons zest


note: these muffins can be frozen un-iced. 


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+2 # Sheridan 2014-05-28 17:03
So good! Poor hubby wants to know where his are. I'll definitely need to make these
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