tabbouleh recipe

Make your own Tabbouleh

Love this fresh and tasty Lebanese salad, its a great side dish with Chicken or with a BBQ.

This is a great way to use your fresh garden herbs.



Ingredientstabbuleh recipe

1 bunch flat-leaf parsley 

1 handful mint leaves 

2 lemons 

2 tbsp fine burghul

4 tomatoes

4 shallots, finely chopped 

salt and pepper 

olive oil



Juice the lemons and pour over the burghul, leave it to soften the burghul whilst you prepare the rest.

De seed and dice the tomatoes

Chop up the parsley and mint

Finely chop shallots

Place all ingredients in large bowl

Add salt and pepper and olive oil combine well





 You might also like:

Apple and Cinnamon Muffins   Potted Gardens DIY taco seasoning


Add comment

Security code