Hazelnut Chocolate Ice Cream totally decadent
Make this yummy treat using your Chill Factor Ice Cream Maker
Chill Factor Hazelnut Chocolate Ice Cream
Ingredients
100ml Pure Cream
2 Tablespoons Nutella Spread
1/2 Teaspoon Cocoa
1/4 Teaspoon Vanilla Extract
Method
1. Spread the 2 Tablespoons of Nutella on the inside of your Chill Factor. Return to freezer for a minute while you mix the cream.
2. In the lid of your Chill Factor Ice Cream Maker pour in the Cream to the top fill line (100ml).
3. Add the Vanilla Extract and Cocoa to the Cream, stir gently till combined.
4. Take the cup out of freezer and pour the lid contents into the cup
5. Pop on the lid and squeeze for a few minutes till you have ice-cream!
Tip: for another twist try adding a tablespoon of cold espresso to the mix - Mocha Hazlenut - Yum!
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