ANZAC BIscuits Recipe 

ANZAC Biscuits are forever a family favourite

ANZAC Biscuits are a constant request at our house no matter what time of year its always a good time for an ANZAC biscuit.  April however sees us seemingly contstantly whipping up a batch. 

This recipe is tried and true, it hasnt let me down.  It can easily be double or trippled. 

ANZAC Biscuits Recipe

 

Ingredients:

150g Plain Flour

90g Rolled Oats

22g Brown Sugar

40g Desicated Coconut

125g Butter

2 Tbsp Golden Syrup

1 Tbsp water

1/2 Tsp Bicarb. soda

 

 Method:

  • Pre heat oven to 160c and line baking tray with paper.
  • In a large bowl mix the rolled oats, sugar, coconut and flour together.

 

  • In a seperate jug or bowl add the butter, golden syrup and water. Microwave until the butter is just melted.
  • Add into the jug the bicarb and stir up well, i use a fork.

 

  • Pour butter mixture into the dry ingredients and mix well.
  • Spoon onto tray allowing room to spread.  I usually form balls and press down befoe baking.

 

  • Bake at 160c approx 12mins. When the edges are slightly darker.
  • Allow to cool on the tray slightly before transferring to rack.

 

 

Tips:

Dont be tempted to cook them on a higher temp. you'll risk melting them instead of baking them.

You can melt the butter,golden syrup, water and bicarb together on the stove.

Using an icecream scoop is a much more even an cleaner way of proucing ANZACS.

Keep them in an airtight container for a few weeks if you can :)

Excellent crushed and served over vanilla icecream or stewed apples or both!

 ANZAC BIscuits Recipe

 

 

Easy ANZAC Biscuits Recipe

 

 

 ANZAC Biscuits Recipe

 

You might also like:

      

 

Add comment