Light Fresh Lemony Cake - Delicious

I love this cake - seriously you're lucky i'm sharing it.
So keep it to yourself ok :)

Ingredients

• ¾ cup Castor Sugar
• 60ml Coconut Oil
• 2 Eggs Separated
• 300g Greek Yoghurt
• 1 Lemon grated zest
• 1 ½ cup Self Raising Flour
• 1 teaspoon Baking Soda
• 1 tablespoon Desiccated Coconut

Method

Using a mixer beat together the Coconut Oil and Sugar and then add egg yolks one at a time mixing in well.

Add in the Lemon zest and yoghurt.

Slowly mix in the Flour, Baking Soda & Coconut.

In a separate small bowl whisk the egg whites until they become soft peaks and then fold into the cake batter.

Pour into cake pan. I tend to use a Bundt tin

Cook at 160- 180 Celsius fan forced for about 1hr 10min. I think sometimes the seasonal changes in the yoghurt can affect the timings as well as the differences in ovens so about an hour.

Icing: Icing sugar and lemon juice and a little colouring. pending on the consistency you are after.