Easy Delicious Breakfast Treat


Cinnamon and Apple Toast


1 slice of Bread

½ Granny Smith Apple


Brown Sugar


Flaked Almonds


  • Slice half a Granny Smith Apple into fairly thin wedges.

  • Toast a piece of Bread and butter it.

  • Lay the Apple slices around in a flower shape on the toast. Sprinkle with a pinch of brown sugar and a pinch of Cinnamon. Top with a sprinkling of Almond Flakes.

  • Bake in oven: 170 degrees for five minutes to warm Apple through and soften brown sugar.

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