Slow Cooker Banana Bread - Moist and Delicious  


  • 4 medium mashed Bananas 
  • 2 1/2 cup Self Raising Flour
  • 1 cup Almond Meal
  • 3/4 cup Brown Sugar
  • 3 whisked Eggs
  • 200 grams Butter
  • 1/2 tsp Baking Powder
  • 3/4 cup Milk
  • 1 tsp Mixed Spice
  • extra butter to grease your dish


  1. Soften your Butter and mix in large bowl with your Brown Sugar.
  2. Add your egg little bit at a time mixing it in well
  3. Add a cup of the Flour mix it in then tip in rest with the Baking Powder and Mixed Spice.
  4. Add the Milk and mix really well.
  5. Add the Almond Meal and the mashed Bananas stir them in.
  6. You should have a fairly thick smooth batter.
  7. Grease your dish well.
  8. Tip you batter in and cook on High for approx 2 1/2hrs.
  9. Cooking time will depend on thickness of you batter and your slow cooker temps.  


I cut a piece of baking paper for the base.

It stops it sticking which has happened a couple of times even though i greased well. 

I turn my dish around halfway through cooking i have found one side cooks faster than the other.


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